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Pounded Yam is one of the Nigerian recipes that is eaten with the various Nigerian soups. Pounded Yam is one of the Nigerian recipes that is eaten with the various Nigerian soups. It can be eaten with Egusi Soup, Efo Riro , Ogbono and Ila asepo and many more. Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty.
Puff puffs are a popular Nigerian snack that’s similar to doughnuts. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! They’re a soft finger food with a golden crust and a sweet interior. Like any fried snack, they are a delicious treat to make.It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Infact, we eat it at anytime, anywhere..that’s how much we Nigerians love this snack.
Sausage Rolls is made up of a pastry dough wrapped around a well-seasoned sausage Meat. The pastry used for this rolls is very similar to the one used for Meat Pie or Chicken Pie.Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an absolute crowd-pleaser. You may serve them as a snack, appetizer or even breakfast! Everybody sure loves them.
Scotch eggs are boiled eggs wrapped in sausage meat and deep fried. The Nigerian Scotch Egg is a twist on the traditional Scottish scotch egg.
Scotch Eggs are a popular Nigerian snack, and one could even call them a Nigerian delicacy.
Semo is one of the Nigerian recipes that is eaten with the various Nigerian soups. Semo is one of the Nigerian recipes that is eaten with the various Nigerian soups. It can be eaten with Egusi Soup, Efo Riro , Ogbono and Ila asepo and many more. Semo is a popular African dish similar to mashed potatoes but heavier. Semo is very smooth and tasty.
Tilapia stew is a simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry. The Tilapia stew is enjoyed with most staple food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more.
Welcome to Aunty Agis Kitchen, where we bring the rich, diverse flavors of Africa to your table. Inspired by the vibrant culinary traditions passed down through generations, we specialize in crafting authentic African dishes that capture the essence of home-cooked meals, using only the freshest ingredients and time-honored techniques.
At Aunty Agis Kitchen, food is more than just sustenance—it's a celebration of culture, community, and family. Whether you're craving the bold spices of West Africa, the savory stews of East Africa, or the deliciously hearty dishes of Southern Africa, our menu offers a taste of the continent's culinary treasures. Each dish is carefully prepared with love and respect for its roots, bringing the authentic flavors of Africa to your home or event.
Our mission is to share the richness of African cuisine with the world, and we believe that food has the power to connect people across cultures. From the moment you take your first bite, you'll experience the heart of African hospitality and the depth of our culinary heritage.
Whether you're a long-time lover of African food or new to its flavors, Aunty Agis Kitchen invites you to join us on a journey of discovery, flavor, and tradition. We're here to serve you, and we can't wait for you to experience the warmth and joy of our kitchen.
Aunty Agis Kitchen – Bringing the Taste of Africa to You!
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