Menu
Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried, and then blended into a flour called elubo. Yams are white in color but turn brown when dried; this gives àmàlà its color. Àmàlà is from Western Africa and is eaten mostly by the Yoruba people in Nigeria. It can be served with Eforiro or Egusi or Ogbono or Ilasepo with Beef or assorted Meat.
Assorted meat stew is one of the stew prepare a lot in Nigeria, this stew is simply made using different cuts of cow such as intestine, liver, heart, tripe, hide. it can be served with Rice, Swallos Etc
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
Made from red peppers, hot chili peppers, tomato, onion, and more, Obe Ata is a Nigerian sauce that’s as versatile as it is flavorful. The originator of this dish is one of the favorite stews from the people of western Nigeria. It comes with assorted meat (shaki, beef, Assorted Meat,fish ), etc.
Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.
The Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes
Chin Chin is a popular crunchy deep-fried snacks made primarily from flour, butter , sugar & milk. It is similar to the Scandinavian snack klenat, a crunchy, doughnut-like confectionary that can either be baked or fried with a dough of wheat flour, and other customary baking items.
Chin Chin may contain spices and flavours like cinnamon, ground-nuts, ginger, chilli, nutmeg (an amazing spice that has a long list of health benefits).Chin Chin is made from a basic combination of sugar, flour and milk. Other optional ingredients like egg, baking powder and nutmeg, can also be used based on preference.
The snack is mostly served to guests at any event. In addition to serving wraps of Chin Chin as a replacement for other titbits, the snack helps during wonderful moments like movie nights.
Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. However, we just don’t stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.
Spinach leaves, blended scotch bonnets, bell pepper, onions, and locust beans are used to make this dish. To be served with solid staples such as pounded yam, amala, eba, and several forms of fufu. Assorted meats are included.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
The Nigerian Egusi soup, prepared with melon seeds . Thickened on cooking, it’s then mixed with spinach, blended tomatoes and peppers, palm oil. Enriched with meat, crayfish, locust beans. May contain GM cooking oil, nuts & seeds.. This hearty delicacy is rich in vitamins and is enjoyed by almost all tribes in Nigeria and Ghana.
In West Africa, fish rolls are a popular snack. It’s made with a pastry dough that’s wrapped around seasoned fish meat. The pastry for these rolls is quite similar to the dough for Nigerian meat pies. Nigerian sausage rolls are typically filled with fish and are absolutely fantastic.
This delicious fried Meat makes a good appetizer or a side meal. it can be taken with rice, or any swallow like eba, amala, pounded yam etc.
Enjoy our tasty and delicious fried chicken. It can be served Rice and Stew, Jollof Rice, Coconut Rice, Fried Rice etc.
Croaker Fish is an excellent source of high quality proteins and omega-3 fatty acids. It also contributes to the intake of nutrients, such as iodine, selenium, calcium, iron and vitamins A and D. Omega-3 fatty acids such as DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) are found in every kind of fish, but are especially high in fatty fish (e.g. salmon and yellow croaker)
Welcome to Aunty Agis Kitchen, where we bring the rich, diverse flavors of Africa to your table. Inspired by the vibrant culinary traditions passed down through generations, we specialize in crafting authentic African dishes that capture the essence of home-cooked meals, using only the freshest ingredients and time-honored techniques.
At Aunty Agis Kitchen, food is more than just sustenance—it's a celebration of culture, community, and family. Whether you're craving the bold spices of West Africa, the savory stews of East Africa, or the deliciously hearty dishes of Southern Africa, our menu offers a taste of the continent's culinary treasures. Each dish is carefully prepared with love and respect for its roots, bringing the authentic flavors of Africa to your home or event.
Our mission is to share the richness of African cuisine with the world, and we believe that food has the power to connect people across cultures. From the moment you take your first bite, you'll experience the heart of African hospitality and the depth of our culinary heritage.
Whether you're a long-time lover of African food or new to its flavors, Aunty Agis Kitchen invites you to join us on a journey of discovery, flavor, and tradition. We're here to serve you, and we can't wait for you to experience the warmth and joy of our kitchen.
Aunty Agis Kitchen – Bringing the Taste of Africa to You!
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