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Assorted meat stew is one of the stew prepare a lot in Nigeria, this stew is simply made using different cuts of cow such as intestine, liver, heart, tripe, hide. it can be served with Rice, Swallos Etc
Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it’s spiced using indigenous ingredients such as the locust bean and this gives it a distinct delicious taste.
Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices.
The Stew is served with boiled and fried yams, Boiled rice, plantain recipes and beans recipes
Efo riro is derived from the Yoruba language in Nigeria. Efo means ”Green leafy vegetable” or ”spinach”, and riro, means ”to stir”. So basically, Efo riro simply means ”stirred leafy vegetable”. However, we just don’t stir this by itself, we stir it in a rich pepper sauce which is loaded with Meat, Crayfish, Dry Fish, and other Meat or Fish of Choice.
Spinach leaves, blended scotch bonnets, bell pepper, onions, and locust beans are used to make this dish. To be served with solid staples such as pounded yam, amala, eba, and several forms of fufu. Assorted meats are included.
Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
The Nigerian Egusi soup, prepared with melon seeds . Thickened on cooking, it’s then mixed with spinach, blended tomatoes and peppers, palm oil. Enriched with meat, crayfish, locust beans. May contain GM cooking oil, nuts & seeds.. This hearty delicacy is rich in vitamins and is enjoyed by almost all tribes in Nigeria and Ghana.
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ingredients : Ogbono seeds,ground chilli pepper,ground crayfish,spinach,stockfish,dry fish,palm oil,seasoning
okro soup is a staple in West Africa, including Nigeria, Ghana, and Cameroon. Okra soup is deliciously satisfying, nutritious, and is loaded with proteins and healthy fat.
Tilapia stew is a simple and delicious West African stew recipe is packed full of flavour and uses a handful of everyday ingredients you may already have in your pantry. The Tilapia stew is enjoyed with most staple food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more.
Welcome to Aunty Agis Kitchen, where we bring the rich, diverse flavors of Africa to your table. Inspired by the vibrant culinary traditions passed down through generations, we specialize in crafting authentic African dishes that capture the essence of home-cooked meals, using only the freshest ingredients and time-honored techniques.
At Aunty Agis Kitchen, food is more than just sustenance—it's a celebration of culture, community, and family. Whether you're craving the bold spices of West Africa, the savory stews of East Africa, or the deliciously hearty dishes of Southern Africa, our menu offers a taste of the continent's culinary treasures. Each dish is carefully prepared with love and respect for its roots, bringing the authentic flavors of Africa to your home or event.
Our mission is to share the richness of African cuisine with the world, and we believe that food has the power to connect people across cultures. From the moment you take your first bite, you'll experience the heart of African hospitality and the depth of our culinary heritage.
Whether you're a long-time lover of African food or new to its flavors, Aunty Agis Kitchen invites you to join us on a journey of discovery, flavor, and tradition. We're here to serve you, and we can't wait for you to experience the warmth and joy of our kitchen.
Aunty Agis Kitchen – Bringing the Taste of Africa to You!
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