Menu
Chin Chin is a popular crunchy deep-fried snacks made primarily from flour, butter , sugar & milk. It is similar to the Scandinavian snack klenat, a crunchy, doughnut-like confectionary that can either be baked or fried with a dough of wheat flour, and other customary baking items.
Chin Chin may contain spices and flavours like cinnamon, ground-nuts, ginger, chilli, nutmeg (an amazing spice that has a long list of health benefits).Chin Chin is made from a basic combination of sugar, flour and milk. Other optional ingredients like egg, baking powder and nutmeg, can also be used based on preference.
The snack is mostly served to guests at any event. In addition to serving wraps of Chin Chin as a replacement for other titbits, the snack helps during wonderful moments like movie nights.
In West Africa, fish rolls are a popular snack. It’s made with a pastry dough that’s wrapped around seasoned fish meat. The pastry for these rolls is quite similar to the dough for Nigerian meat pies. Nigerian sausage rolls are typically filled with fish and are absolutely fantastic.
Meat Pie is a very popular snack in west Africa. It is made up of a pastry dough wrapped around a well-seasoned sausage Meat.Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. These Meat pies are a comfort to the soul and a delight to the palate. They can be eaten as breakfast, brunch, or as a snack.
Puff puffs are a popular Nigerian snack that’s similar to doughnuts. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! They’re a soft finger food with a golden crust and a sweet interior. Like any fried snack, they are a delicious treat to make.It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). Infact, we eat it at anytime, anywhere..that’s how much we Nigerians love this snack.
Sausage Rolls is made up of a pastry dough wrapped around a well-seasoned sausage Meat. The pastry used for this rolls is very similar to the one used for Meat Pie or Chicken Pie.Sausage Rolls made with store-bought puff pastry, ground meat, and spices. Quick, easy and an absolute crowd-pleaser. You may serve them as a snack, appetizer or even breakfast! Everybody sure loves them.
Scotch eggs are boiled eggs wrapped in sausage meat and deep fried. The Nigerian Scotch Egg is a twist on the traditional Scottish scotch egg.
Scotch Eggs are a popular Nigerian snack, and one could even call them a Nigerian delicacy.
Welcome to Aunty Agis Kitchen, where we bring the rich, diverse flavors of Africa to your table. Inspired by the vibrant culinary traditions passed down through generations, we specialize in crafting authentic African dishes that capture the essence of home-cooked meals, using only the freshest ingredients and time-honored techniques.
At Aunty Agis Kitchen, food is more than just sustenance—it's a celebration of culture, community, and family. Whether you're craving the bold spices of West Africa, the savory stews of East Africa, or the deliciously hearty dishes of Southern Africa, our menu offers a taste of the continent's culinary treasures. Each dish is carefully prepared with love and respect for its roots, bringing the authentic flavors of Africa to your home or event.
Our mission is to share the richness of African cuisine with the world, and we believe that food has the power to connect people across cultures. From the moment you take your first bite, you'll experience the heart of African hospitality and the depth of our culinary heritage.
Whether you're a long-time lover of African food or new to its flavors, Aunty Agis Kitchen invites you to join us on a journey of discovery, flavor, and tradition. We're here to serve you, and we can't wait for you to experience the warmth and joy of our kitchen.
Aunty Agis Kitchen – Bringing the Taste of Africa to You!
No account yet?
Create an Account
